For my birthday I enjoyed a Rum Barrel Aged Cavatica Stout from Fort George. It was tastey once it warmed up. First Sip the Flavor seemed muddled from being cold. Once it warmed up the flavor began to contrast. I do think Stouts are better aged in Whiskey or Bourbon barrels, but I will try any beer once.
Also Fremont finally bottled the Darkstar Oatmeal Stout! I have been waiting for this for awhile! Go grab one today!
Cheers! 
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